Butcher’s Cut is MSC Cruises’ signature American-style steakhouse, offering premium steaks, seafood, classic steakhouse sides, and desserts in an upscale setting. It’s also one of our favorite specialty restaurants after dining there aboard MSC Seascape.
The Butcher’s Cut menu for 2026 features a three-course dining experience with steaks such as filet mignon, New York strip, and ribeye, along with lobster, seafood, and chicken options. A commonly advertised price is $55 per person, with additional charges for premium selections such as dry-aged tomahawk, porterhouse, and Wagyu beef.
The current U.S. menu includes one appetizer, one entrée, two sides, and dessert, although inclusions and pricing can vary by ship and sailing.
Below, we’ll cover the Butcher’s Cut menu, steak prices, specialty dining packages, premium upgrades, and our review to help you decide whether it’s worth booking.
MSC Butcher’s Cut Menu and Prices for 2026
Butcher’s Cut uses a fixed-price dining format rather than charging separately for every standard course.
The $55 price has been widely published for MSC’s updated three-course steakhouse experience, but the exact rate can vary depending on your ship, sailing, booking method, and available promotions.
Here’s what to expect from MSC’s current U.S. menu.
| Dining item | Pricing or inclusion |
|---|---|
| Standard three-course dinner | Approximately $55 per adult |
| Appetizer | One included |
| Entrée | One standard selection included |
| Side dishes | Two included |
| Dessert | One included |
| Premium steaks | Additional supplement |
| Extra dishes | Additional charge |
| Drinks | Separate unless covered by an eligible beverage package |
The standard price includes several popular steakhouse selections, so you don’t need to order a premium upgrade to enjoy a substantial meal.
For example, filet mignon, New York strip, and ribeye appear in the standard entrée section of MSC’s published U.S. menu.
MSC’s menus can vary by ship and season, so confirm the price and inclusions for your sailing before booking.
View the official MSC Butcher’s Cut menu (PDF)
MSC Butcher’s Cut Steak and Entrée Menu
Steak is the main attraction at Butcher’s Cut, with several different cuts and portion sizes available.
MSC’s U.S. menu features American Black Angus beef, including traditional steakhouse favorites and premium dry-aged options.
| Steak or entrée | Description |
|---|---|
| New York Strip Steak | 14-ounce strip steak with a rich, beefy flavor |
| Filet Mignon | 8-ounce tender cut of lean beef |
| Ribeye Steak | 16-ounce steak known for marbling and juiciness |
| Surf & Turf | Filet mignon paired with spiny lobster tail |
| Grilled Double Lamb Chops | Herb-marinated lamb served with mint jelly |
| Roasted Chicken Breast | Served with corn and lima bean succotash |
| Broiled Lobster Tail | Served with lemon butter |
| Chilean Sea Bass | Served with spinach, tomatoes, and brown butter |
The menu provides several options for guests who aren’t interested in steak, including lobster, sea bass, and chicken.
For steak lovers, the choice often comes down to filet mignon, New York strip, or ribeye.
Filet mignon is an excellent option if tenderness is your priority. The New York strip offers a more pronounced beef flavor, while the larger ribeye has more marbling and a richer texture.
The standard menu also includes a selection of sauces, such as forest mushroom, peppercorn, chimichurri, and béarnaise.
Butcher’s Cut Premium Steaks and Upgrade Charges
While the standard dinner includes several popular steaks, Butcher’s Cut also offers premium selections at an additional charge.
MSC’s current U.S. menu identifies the following upgrades:
| Premium selection | Description |
|---|---|
| Dry-Aged Porterhouse | 24-ounce steak for two |
| Dry-Aged Tomahawk | 36-ounce steak for two |
| Wagyu Sirloin | Ozaki Wagyu beef |
| Wagyu Tartare | Wagyu tartare with sturgeon caviar |
| Seafood Tower | Premium seafood platter for two |
This is important when comparing the regular steakhouse meal with a specialty dining package. Premium selections are not automatically included simply because you’ve paid for the standard dinner or purchased a dining package.
If you’re interested in the tomahawk, porterhouse, or Wagyu beef, ask for the total supplement before ordering.
For most guests, the standard filet mignon, ribeye, or New York strip provides a full steakhouse experience without upgrading.
Butcher’s Cut Appetizer Menu
The appetizer selection includes both traditional steakhouse dishes and more elaborate seafood options.
MSC’s U.S. menu features:
| Appetizer | Description |
|---|---|
| Burrata & Beets | Arugula, pine nuts, aged balsamic |
| Shrimp Cocktail | Served with classic cocktail sauce |
| Beef Carpaccio | Parmesan, capers, and truffle oil |
| Bone Marrow | Caramelized onions, salsa verde, and crostini |
| Oysters Rockefeller | Oysters with creamy spinach and bacon |
| Crab Cake | Jumbo lump crab with Cajun remoulade |
| Smoked Tomato Soup | Served with cheesy baked twists |
| Lobster Bisque | Lobster soup with cognac and cream |
| Classic Caesar Salad | Traditional Caesar with garlic croutons |
| Wedge Salad | Iceberg lettuce with ranch or blue cheese dressing |
The menu also offers Wagyu tartare and a seafood tower, both with supplements.
The crab cake, shrimp cocktail, and bone marrow are particularly appealing if you want something different from the appetizers served in the Main Dining Room.
If you’re planning a large steak for your entrée, a lighter appetizer may be a better choice.
Butcher’s Cut Side Dishes and Sauces
Side dishes are part of the classic steakhouse experience, and Butcher’s Cut offers several familiar favorites.
The current U.S. menu includes two sides with dinner.
Available selections include:
- Crispy fries
- Yukon Gold mashed potatoes
- Creamed spinach
- Loaded baked potato
- Onion rings
- Sautéed wild mushrooms
- Broccolini
- Asparagus
Sauces include forest mushroom, peppercorn, chimichurri, and béarnaise.
Your selection of sides can make a big difference in the meal. Creamed spinach and mashed potatoes are traditional steakhouse choices, while mushrooms or asparagus pair well with richer cuts of beef.
MSC has used different menu formats on different ships, including versions with fewer included sides. Check your ship’s menu if the number of included sides affects your decision.
Butcher’s Cut Dessert Menu
The current U.S. menu offers several traditional steakhouse desserts.
| Dessert | Description |
|---|---|
| Lava Cake | Molten chocolate cake with vanilla ice cream |
| Cheesecake | Served with strawberries and graham crust |
| Banana Date Cake | With toffee sauce and banana ice cream |
| Fresh Fruit | Seasonal tropical fruit |
| Ice Cream and Sorbet | Ask for the daily selection |
The lava cake is an especially good way to finish a steakhouse dinner if you enjoy chocolate desserts.
One dessert is included with the standard three-course experience.
Is Butcher’s Cut Included in MSC Specialty Dining Packages?
Butcher’s Cut is one of the restaurants available through many MSC specialty dining packages.
These packages allow guests to purchase several specialty dining experiences together, often at a lower overall price than booking every restaurant individually.
The important distinction is that a dining package usually covers a defined multi-course menu, not unlimited access to every item on the restaurant’s menu.
MSC’s current dining package information explains that guests receive a complete dining experience, with selected premium items available for an additional charge.
At Butcher’s Cut, the standard menu includes several popular steaks. However, premium options such as the tomahawk, porterhouse, and Wagyu may require supplements.
Before ordering, confirm which selections are included with your particular package and whether any additional charge applies.
If you already purchased a specialty dining package, Butcher’s Cut is a strong restaurant to consider, especially if you’re looking for a steakhouse dinner.
See our MSC Dining Packages Guide for more information on package prices, restaurants, and restrictions.
Can You Use the MSC Diamond Dining Benefit at Butcher’s Cut?
Diamond and Blue Diamond members of the MSC Voyagers Club have access to a specialty dining benefit, subject to the program’s terms and eligible restaurant selections.
We have used our Diamond benefit on Butcher’s Cut in the past.
However, receiving a complimentary dining experience does not necessarily mean every premium steak or menu upgrade is included.
We recommend confirming the eligible restaurant, included menu, and any supplements with the specialty dining team before ordering.
Read our MSC Diamond Specialty Dining Benefit Guide for more information.
Butcher’s Cut Drinks, Wine and Beverage Packages
Butcher’s Cut features a dedicated beverage menu, including cocktails, wine, beer, and non-alcoholic drinks.
Its wine selection emphasizes bold red wines that pair well with steak, along with white wines, sparkling wine, and Champagne.
The cocktail menu includes drinks such as The Derby, Bee’s Knees, Sazerac, and Yule Mule.
If you have an MSC beverage package, eligible drinks may be included according to your package’s price limits and restrictions.
Premium wines, bottles, and drinks outside your package allowance may require an additional charge.
Beverages are not automatically included simply because you’ve purchased the Butcher’s Cut dining experience.
Our Butcher’s Cut Review: Is It Worth It?
We’ve dined at Butcher’s Cut aboard MSC Seascape and were impressed with the experience.
The food was very good, and the restaurant felt like a genuine specialty dining upgrade compared with the Main Dining Room.
Butcher’s Cut has a classic American steakhouse atmosphere, with warm lighting, darker wood finishes, comfortable seating, and attentive table service.
It’s a different experience from casual specialty restaurants or dining venues built around live entertainment.
The focus is on enjoying a well-prepared meal at a more relaxed pace.
One of the highlights of the restaurant is the steak selection. Having the choice of filet mignon, ribeye, New York strip, and specialty cuts makes it appealing for anyone who enjoys a traditional steakhouse.
The sauces and sides also add to the experience, offering more variety than a typical cruise ship steak dinner.
For us, Butcher’s Cut is a restaurant we’d happily revisit.
It’s particularly well suited for couples, special occasions, or anyone looking for a quieter evening with a good steak and attentive service.
There are some downsides to consider.
The $55 standard price is additional to your cruise fare, and the cost can climb if you choose premium steak upgrades, extra dishes, or drinks not covered by a beverage package.
And while the food is very good, guests who are primarily interested in a fun or interactive dining experience might prefer Kaito Teppanyaki.
But if a traditional steakhouse is what you’re looking for, Butcher’s Cut is one of our favorite options on MSC.
How to Book Butcher’s Cut
Butcher’s Cut is a popular specialty restaurant, and reservations are recommended, especially on sea days and for evening dining times.
You can review specialty dining options through your MSC booking before sailing, including individual restaurant experiences and dining packages.
Once onboard, reservations can generally be arranged through the specialty dining team or supported options in the MSC for Me app.
If you’re sailing with a dining package, make your restaurant reservations as early as practical to improve your chances of securing your preferred date and time.
The restaurant generally follows a smart-casual dress code. Guests should check the specific dress requirements for their sailing.
Butcher’s Cut Frequently Asked Questions
Is Butcher’s Cut free on MSC Cruises?
No. Butcher’s Cut is a specialty restaurant that costs extra unless you’re using an eligible complimentary dining benefit. It may also be included as one of the restaurants in a prepaid specialty dining package.
How much does Butcher’s Cut cost in 2026?
A commonly published price is approximately $55 per person for the standard three-course experience. The exact cost may vary by ship, sailing, and booking method. You can also find it for less if you purchase ahead of time online or purchase a dining package.
Is filet mignon included at Butcher’s Cut?
Yes. MSC’s current U.S. menu includes an 8-ounce filet mignon in the standard entrée section. Confirm your ship’s current menu before ordering.
Does Butcher’s Cut include a ribeye steak?
Yes. The current U.S. menu includes a 16-ounce ribeye. Other menu versions may offer different sizes.
Are the tomahawk and porterhouse included?
These premium steaks are available with an additional supplement on MSC’s current U.S. menu.
Are drinks included at Butcher’s Cut?
Drinks are charged separately unless covered by an eligible MSC beverage package or another applicable offer.
Does Butcher’s Cut serve seafood?
Yes. The current U.S. menu offers lobster tail, Chilean sea bass, surf and turf, and seafood appetizers, along with its steak selections.
Is Butcher’s Cut worth the extra money?
If you enjoy a traditional steakhouse dinner, we think so. Based on our experience aboard MSC Seascape, the food and atmosphere make it one of the specialty restaurants we’d consider booking again.
Final Verdict: Should You Book Butcher’s Cut on Your MSC Cruise?
Butcher’s Cut is an excellent choice for MSC guests who enjoy steak and want a more upscale dining experience.
The standard menu already provides a good selection of steaks, including filet mignon, ribeye, and New York strip, so there’s no need to pay extra for a premium upgrade unless you specifically want one.
For approximately $55 per person, the three-course experience can represent good value compared with purchasing a similar dinner at a steakhouse ashore.
Our recommendation is to check the current menu for your ship, compare the individual dining price with any specialty dining packages you’re considering, and make your reservation early.
Based on our experience aboard MSC Seascape, Butcher’s Cut is one of the specialty restaurants we’d happily return to.
MSC Dining Dress Code →
Can You Bring Your Own Drinks Onboard? →